Results 61 - 66 of 66 for how to mackerel

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Combine all ingredients together. Microwave for 4 minutes.

Scale and wash mackerel fillet and cut in half ... mixture for 30 to 40 minutes. In a large ... cook for 15 minutes on low heat. Makes 4 servings.

Cut open the back of ... escape. Bake in hot oven at 400 degrees for 20 minutes. Remove to a hot platter and garnish with parsley and lemon slices.

In a large saucepan, combine ... bay leaf. Bring to a boil and boil for ... Remove fish from bouillon and garnish with dill or parsley. 4 servings.

Mix all ingredients except the yeast to make firm dough. Spread flat ... (sprouts, raw meat scraps, chopped vegetables) if fed on a regular basis.

Mix all ingredients together. Drop by spoonfuls into hot grease. Fry until brown on both sides. Robert Morris Chapt. #150

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