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Results 21 - 30 of 66 for how to mackerel
My mother always baked mackerel in milk - a "down-east" ... Microwave takes about 10 minutes. Use skim milk and eliminate butter to reduce calories.
Preheat oven to 375 degrees. Place alternate layers ... over contents of casserole. Sprinkle with parsley or paprika. Bake 40 minutes. Serves 8.
Mix all the stuffing ingredients ... it inside the mackerel, then fold over and ... salt and lemon juice. Herrings can be cooked in the same way.
24. STUFFED MACKEREL
Sprinkle fish with salt and ... 5 minutes. Add to bread crumbs and mint, season ... add fish. Bake at 350 degree oven 45 to 50 minutes. Serves 4.
25. MACKEREL PATTIES
Drain juice from mackerel into a bowl. Debone mackerel ... buttered skillet and top with a pat of butter on uncooked side. Brown on both sides.
Prepare spinach, drain and add butter, onion salt, lemon juice, and nutmeg. Place on bottom of oiled baking pan. Dip fillets in egg and ...
27. MACKEREL SALAD
Place mackerel in 10 inch skillet. Add ... and salt. Heat to boiling. Reduce heat and simmer ... medium bowl. May serve immediately or refrigerate.
28. SALMON BALLS
Combine fish, onion, Accent (if ... roll in egg, then cornmeal. Add grease to iron skillet, about 3/4 full. Fry until nicely browned and done.
29. RAMLAHS' LAKSA
Here is how I was taught by Ramlahs' ... alter a recipe to taste but this one is ... sweating de-bone the mackerel (retaining juice from the can ... and cook noodles. Enjoy!
This is an old recipe. ... may not want to eat, skin gristle etc. Personally ... to eat once the fish is heated through and the rice is soft.
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