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Results 31 - 40 of 66 for how to mackerel
31. FISH CAKES
These are addictive, low calorie ... into about 6 to 8 slices and remove seeds. ... sammich. They're really good, easy and everybody loves them!
Place fish in large casserole; set aside. In a medium casserole, combine oil, garlic, onion and green pepper; stir. Cover, microwave on ...
A lean high quality protein source, fish contains 3 fatty acids which are thought to help lower blood cholesterol. Source: USDA Handbook 8
34. HONEY-BAKED FISH
Preheat oven to 375 degrees. Grease a piece ... fish tests done. Remove from foil to serve. Pour any cooking juices over fish. Makes 2 servings.
35. FISH CAKES
Mix all ingredients together well. Form into patties and fry. (Salt is not required for canned fish. If fresh fish is used, add salt to taste.)
36. FISH CAKES
Combine boned fish, onions, lemon ... sauce or white mackerel sauce (see Mackerel Fritters recipe). Serves 4 to 5, with a preparation time of 15 minutes.
37. FOIL FISH BAKE
Preheat oven to 400 degrees. Clean and rinse ... 20 minutes. Unwrap, remove to a hot platter. garnish with parsley and lemon slices. Serves 4.
This recipe was designed to use up all the little ... dressing if refrigerated for 1/2 hour before serving. Stir again immediately before serving.
1. In small dry heavy ... skillet from time to time to keep seeds from ... sauce. Garnish platter with orange slices and parsley sprigs, if desired.
40. FISH CAKES
Combine first 7 ingredients, mix well. Shape into 8 patties. Dredge in flour, fry fish cakes in hot oil about 10 minutes or until brown, ...
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