1 king fish fillet or mackerel fillet
1 c. chopped celery
1 c. mayonnaise
1 c. onion, chopped
3 tbsp. lemon juice
1/4 c. chopped parsley
1 tsp. salt
1 tsp. pepper
1 tbsp. dill weed

Cook fish in a covered steamer over boiling water for about 15 minutes. If steaming is impractical poaching will suffice. Remove all fish skin and bones. Place in refrigerator overnight. Flake chilled mackerel with a fork. Mix all ingredients in bowl. Refrigerate for a couple more hours before serving. Good served with crackers.