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Tip: Try spare ribs marinades for more results.
Results 1 - 9 of 9 for pork spare ribs marinades
Excellent taste using different flavors. ... following measurements. Prepare spare ribs using a bottle of Jim ... juice over the pork. Repeat the process of ... charcoal you use. Enjoy!
In a jar with a ... all ingredients except ribs. Shake well. Pour over ... until ribs are well done, about 1 1/2 hours. Makes about 4 servings.
Marinade ribs in sauce several hours or ... sauce. Turn oven to broil. Brush ribs with honey and broil each side 2 to 3 minutes to glaze ribs.
Mix marinade. Marinate ribs from 2-24 hours. Skewer the ... the drippings. Bake at 325°F. for 1 1/2 hours. Brush lightly with honey. Serves 4-6.
Combine meat marinade and water ... blend thoroughly. Put ribs into marinade. Pierce all surfaces ... inches from hot coals. Cook. About 6 servings.
Place ribs in oven; cover with water. ... several times until browned. In saucepan, bring marinade to a boil; stir constantly. Brush over ribs.
7. BOURBON RIBS
Marinade: Mix soy sauce, bourbon, ... small bowl. Put ribs in a non-metal, shallow pan ... Note: All alcohol is evaporated in the cooking process.
Combine all of the above ... a bowl. Marinate ribs at room temperature for 2 ... barbeque. Note: Do not substitute bouillon for beef broth. Serves 4-6.
Place ribs in a large Dutch oven; ... greased rack in broiler pan, reserving marinade for basting. Bake at 425 degrees for 40 minutes, basting twice.
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