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Results 51 - 60 of 66 for how to mackerel
51. RUN DOWN
Pour the lime juice over ... Run down can also be used as a stuffing for breadfruit. Salt cod fish or lobster can be used instead of mackerel.
Skin, filet, and grind fish. ... Add enough water to cover fish. Bake in moderate ... water bakes out and fish is light brown. Serve hot or cold.
53. SABA NO SHIOYAKI
Scale and wash mackerels, drain. Sprinkle 1 teaspoon ... and grill 5 to 7 minutes or until brown. ... sprinkle lemon juice and soy sauce if desired.
54. SABA NO MISONI
Scale and wash mackerel fillet and cut in half ... saucepan and bring to boil, constantly stirring. Add ginger ... and serve. Makes 4 servings.
55. SALMON PIE
Grease 9 inch deep dish ... into pie plate to form crust. Set aside. Mix ... Cover with foil if it seems to dry out. Serves 4 (1 cup servings).
56. SEVICHE
57. SALMON LOAF
Preheat oven to 350 degrees. Prepare a 7 ... minutes before unmolding onto serving plate. To serve, cut across width in 4 thick or 8 thin slices.
Mash mackerel up (can remove little bones ... containers. Bake 10 to 15 minutes or until light brown on top at 350 degrees. Sprinkle with paprika.
Mix: 1. Separate mackerel fillets into large pieces. Mix ... sides of tops of rolls. Place over the sandwiches. Cut each sandwich in half to serve.
60. FISH CAKES
Mix all ingredients together. Drop by spoonfuls into hot grease. Fry until brown on both sides.
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