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Results 111 - 120 of about 910 for no oil marinade
111. VEGETABLE MARINADE
Cut vegetables into bite size ... about 3 times. This takes quite a large bowl (about 5 quart). Any leftover marinade makes a nice salad dressing.
112. CHICKEN MARINADES
Combine all ingredients and let stand at room temperature 30 minutes. Pour over chicken and marinate 2 to 3 hours. Combine, let sit 30 ...
Put kidney beans, green beans, ... of sugar, vinegar, oil, salt and pepper. Marinate ... add green pepper rings. Chill salad well before serving.
Blend marinade ingredients in blender for 15 ... from marinade (do not rinse). Broil or barbecue just until breast turn white. Do not overcook.
115. BASIC MARINADE
Combine ingredients and use with ... refrigerator unless recipe indicates otherwise. When broiling or grilling use remaining marinade for basting.
116. BEEF MARINADE
Beat with fork for at least 5 minutes. Should taste like syrup. Let beef stand in marinade for at least 1/2 hour.
Mix all ingredients together except meat. Pour over meat. Soak several hours or longer.
Combine all ingredients and mix ... 3 1/2 cups. Marinade can be drained from meat ... jar in freezer indefinitely, or in refrigerator for 1 week.
Combine all ingredients. Place lamb, ... baking dish. Pour marinade over meat. Close bag or ... coat evenly. Makes enough for 3-4 pounds of meat.
120. FISH MARINADE
Mix oil, lemon juice, scallions, cilantro, ... Refrigerate 1 to 2 hours. Grill or bake. Burn fennel stalks in grill when cooking fish for added flavor.
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