1/2 c. Colavita or good olive oil
1 1/2 tbsp. lemon juice, fresh
1 1/2 scallions, chopped
2 tbsp. coriander leaves (cilantro), fresh
1/4 tsp. ground pepper
1 tsp. fresh ground ginger root
2 tbsp. rice vinegar
Fish - shark, swordfish or other

Mix oil, lemon juice, scallions, cilantro, pepper, ginger root, and rice vinegar. Pour over fish in low dish. Refrigerate 1 to 2 hours. Grill or bake. Burn fennel stalks in grill when cooking fish for added flavor.