Soda Scone - Recipes

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Results 1 - 10 of 179 for soda scone

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1. ORANGE CRANBERRY SCONES

Think of this recipe as ... baking powder, baking soda, salt, and sugar for ... To prevent tough scones, don't over mix and ... and adjust baking time.

2. MAPLE OATMEAL SCONES

Preheat oven to 375°F. Combine dry ingredients (except nuts, raisins, and currants) in mixer bowl and mix thoroughly. Cut in butter until ...

3. CRANBERRY ORANGE SCONES

Preheat oven to 400°F. In ... baking powder, baking soda, salt, and sugar for ... avoid tough dry scones, do not overmix and ... confectioners sugar, if desired.

4. GOJI BERRY SCONES

Preheat oven to 400°F. In ... baking powder, baking soda, salt, and sugar for ... avoid tough dry scones, do not overmix and ... confectioners sugar, if desired.

5. CORNMEAL WALNUT SCONES

Preheat oven to 400F. In ... baking powder, baking soda and cinnamon until no streaks ... or honey. Leftover scones may be split, buttered, reheated ... dough. Proceed as above.

6. IRISH SODA BREAD OR SCONE

Mix flour, sugar, baking powder, salt and raisins; set aside. Beat eggs with milk. Blend egg mixture with dry ingredients until wet (don't ...

7. IRISH SODA SCONES

Sift dry ingredients, add raisins, and work in shortening with fingers. Add milk and knead. Roll out and cut into rounds 1/2 inch thick. ...

8. IRISH SCONE OR SODA BREAD

Preheat oven to 350 degrees. Mix dry ingredients first; add butter and buttermilk. Mix well. Add raisins, knead until well mixed. Bake in ...

9. SODA SCONES

Sift flour, soda, and cream of tartar ... preheated 400 degree oven for 20 minutes or until lightly browned. Serve hot with butter and jam. Makes 16.

10. SODA SCONES

Sift flour, soda and cream of tartar into ... preheated 400 degree oven 20 minutes or until lightly browned. Serve hot with butter and jam. Yield: 16.

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