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Results 101 - 110 of 179 for soda scone
101. SCONES
Mix all dry ingredients together. ... minutes. Cover baked scones with a dish towel while ... refrigerator. Good toasted or broiled. Serves 1 dozen +.
102. IRISH RAISIN SCONES
Stir vinegar into milk and ... salt and baking soda in a bowl; stir well ... Bake in preheated 450 degree oven for 12 to 15 minutes or until done.
103. OATMEAL SCONES
Oatmeal can be ground in blender. Cut butter into dry ingredient.s Beat buttermilk and egg; add and make dough. Flatten into round 1 inch ...
104. OATMEAL SCONES
Preheat oven to 375 degrees. ... Cut out more scones. Transfer scones to prepared ... about 30 minutes. Cool slightly on rack. Serve scones warm.
105. RAISIN CREAM SCONES
Preheat oven to 350 to 375 degrees. Cut butter into dry ingredients until fine and crumbly. Add wet ingredients and stir lightly. Add ...
106. SCONES
Sift together flour, baking powder, sugar and soda. Cut in shortening. Add ... 12 minutes on ungreased baking sheet. Serve with butter and jam.
107. SCONES
Heat oven to 450 degrees. ... 1/2 inch thickness. Scones will double in size during ... place close together in ungreased round layer pan. Bake.
108. SCONES
Dissolve yeast in warm water; set aside. Mix together and add 4 cups flour. Mix well. Add 4 more cups of flour; knead together. Let rise; ...
109. IRISH RAISIN SCONE
Preheat oven to 350 degrees. Mix all dry ingredients. Add buttermilk. Pour into greased and floured cake pan. Bake at 350 degrees for about ...
110. ORANGE CREAM SCONES
Sift first four ingredients. Cut in butter until it resembles coarse meal. Add currants. Mix milk with orange extract and pour mixture into ...
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