OATMEAL SCONES 
2 c. oat flour or ground oatmeal
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. butter
3/4 c. buttermilk
1 egg

Oatmeal can be ground in blender. Cut butter into dry ingredient.s Beat buttermilk and egg; add and make dough. Flatten into round 1 inch thick and 5 inches in diameter. Mark 12 wedges. Bake on ungreased cookie sheet 10-12 minutes at 400 degrees. Serve hot.

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