Results 111 - 120 of 179 for soda scone

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Heat oven to 425 degrees. Combine first 6 ingredients in bowl. Add sour cream, oil, milk, and egg, stirring until the dough clings. On a ...

Mix first 4 ingredients together. Dissolve the yeast in the warm water and let it set until it begins to work. Mix yeast into liquid. Add ...

Mix well by hand (not mixer). Bake 350 degrees 1 hour or more until browned.

Preheat oven to 350 degrees. Grease and flour tins. Sift dry ingredients. Blend in butter. Add egg and milk. Knead in raisins. Turn on ...

Preheat the oven to 400 ... baking powder, baking soda). Cut butter into dry ... to 20 minutes. You can also use this recipe without rosemary.



Before beginning dry mixture, put ... baking powder, baking soda, salt and sugar. Then ... bake at 350 degrees for about 1 hour or until done.

Mix raisins, flour, baking powder, soda and salt together in a ... pans, greased, in 350 degree oven for 1 hour. Delicious warm; freezes well.

118. SCONES
Beat eggs. (Save some for topping.) Sift ingredients; cut in shortening. Combine eggs, milk, applesauce, and raisins. Knead on floured ...

119. SCONES
Mix by hand: Use another bowl by hand mix: Cut 1 stick butter into flour mixture. Mix in with fork. Then add wet mixture to flour. Add 3/4 ...

Combine flour, 2 tablespoon sugar, baking powder, soda and salt. Cut in butter ... 400 degrees for 15 minutes, until light brown, on upper rack.

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