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Results 91 - 100 of 179 for soda scone
91. IRISH SCONES
Preheat oven to 400°F. In ... together flour, baking soda and cream of tartar. Add ... inch thickness. Cut scones into round shapes or triangles. ... or until golden brown.
92. WELSH SCONES
Cream butter and sugar. Add eggs and milk alternately with dry ingredients; mix well. Roll out on floured surface, cut into rounds with ...
93. SCONES
Mix dry ingredients, cut in ... or 12 medium scones. 1. Add 1/2 cup ... ingredients. Pat a few sliced almonds on top of each wedge before baking.
94. SCONES
Heat oven to 425 degrees. Combine first 6 ingredients in a bowl. Add sour cream, oil, milk and egg, stirring until the dough clings on a ...
95. NORA'S SCONES
Preheat oven to 350 degrees. ... tapped. Note: If scones start to darken or look ... a nice hot cup of tea. All measures heaping except butter.
In large mixing bowl stir flour, sugar, powder, soda and salt. With pastry cutter, ... with cinnamon sugar. Bake at 400 degrees for 12-14 minutes.
97. GRIDDLE SCONES
Proceed as above. Syrup makes ... crust. Farmhouse griddle scones are usually made in one ... made. Serve split with butter and jam or cheese.
Preheat oven to 375°F. In ... baking powder, baking soda, salt, and nutmeg. Using ... cutter, cut out scones. Gather trimmings, roll dough ... jam. Makes 8 scones.
99. GRIDDLE SCONES
Combine flour, baking soda, cream of tartar, sugar ... 3 or 4 scones. With back of spoon, ... pressed. Serve with butter and jam. 8 to 10 scones.
Preheat oven to 375°F. Line ... Cut out more scones. Transfer scones to prepared ... minutes. Cool slightly on rack. Serve warm. Serving Size: 6
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