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Results 21 - 30 of 179 for soda scone
425 degree oven. Combine dry ... top of hot scones. Serve warm. 215 calories ... Cheddar cheese (shredded), 1 tablespoon chives, omit topping.
Preheat oven to 425 degrees. ... minutes or until scones are well risen and golden. Transfer to wire rack to cool. Makes about 16 (2 1/2") scones.
23. ORANGE SCONES
Mix all the dry ingredients ... top of each scone with milk and sprinkle some ... desired. Bake at 450°F for 15 minutes. Makes about 16 scones.
Line baking sheet with parchment ... baking powder, baking soda and salt. In small bowl ... Let cool on wire wrack. Store in airtight container.
25. SCONE
Mix together with mixer or by hand. Pour into greased (8-inch) pan. Bake at 350°F for 1 hour.
26. SCONES
Preheat oven to 400°F. Mix ... sugar, baking powder, soda and a dash of salt. ... white. Bake at 400°F for 10 to 12 minutes until light brown.
In a bowl whisk together ... and the baking soda and blend in the butter ... sheet brush the scones with the additional cream and ... about 16 miniature scones.
28. SCOTCH SCONES
Preheat oven to 400 degrees. ... baking powder, salt, soda, yogurt, peanut oil and ... with sugar. Place scones, 2 inches apart, on ... golden brown. Serve hot.
Preheat oven to 425 degrees F. Combine. Cut butter into dry ingredients. Add raisins and milk. Mix like pie crust. Divide into three parts; ...
30. CHEESE SCONES
In a mixing bowl mix ... secret of good scones is to work quickly after adding liquid to baking soda. Do not over knead ... wire rack - or eat!
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