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Results 81 - 90 of 179 for soda scone
Combine buttermilk, salt, sugar, baking powder, eggs, and soda in large bowl. Add softened ... flour to make scones easy to handle. Stretch and fry.
Sift dry ingredients; cut in shortening with pastry blender. Beat eggs with dairy sour cream; add to other ingredients. Turn mixture onto ...
83. LEMON SCONES
Toss peel with two tablespoons flour. Combine the rest of dry ingredients, cut in butter. Add fruit, eggs, yogurt and peel. Blend well. ...
84. SCONES
Combine flour, sugar, baking powder, baking soda and salt in mixing bowl. ... baking sheets. Bake at 450 degrees for 8 to 10 minutes. Serve warm.
85. RAISIN SCONES
Sift flour and cream of ... and brush on scones. Sprinkle with sugar. Bake ... 15 minutes. Good for breakfast and with tea. Makes about 2 dozen.
86. IRISH SCONES
For 12 scones, sift flour, salt and baking soda into a large bowl. Cut ... until nicely browned. Sultana Scones: Add 1-2 tablespoons sultanas.
87. SCONES (ENGLISH)
Rub flour and butter together, add remaining ingredients. Gently add milk until a dough consistency is made. Roll on a floured surface and ...
88. LEMON SCONES
Toss peel with 2 Tbsp. flour. Combine the rest of dry ingredients, cut in butter. Add fruit, egg, yogurt and peel. Blend well. Divide into ...
89. POTATO SCONES
Sift together the first 4 ... preheated 425 degree oven for about 30 minutes or until golden. Split and serve hot with butter. Makes 4 scones.
90. BUTTERY SCONES
Preheat oven to 350 degrees. ... sheet. Bake 15 minutes or until tops are golden brown. Serve warm or at room temperature. Yield: 12-15 scones.
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