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Did you mean orange sherbet?
Results 1 - 10 of 27 for easy orange sherbet
Squeeze oranges and lemons, remove seeds. Add ... form and the sherbet will not be smooth). One ... to check on the progress of their creation.
Freeze according to your freezers directions. 2 quarts.
Defrost orange juice and coffee lightener until mushy. Put all ingredients in blender until well blended. Pour into container, cover, and freeze.
Dissolve gelatins in boiling water; ... one tray of ice cubes until melted. Spoon in sherbet. Serve immediately or let stand at room temperature.
Combine cold juices and top with sherbet scooped out with ice cream scoop. Stir and serve immediately. Makes 32 (6 ounce) cups.
May use mandarin orange juice and water to equal ... liquid; fold in sherbet and whipped cream. Stir until ... any fruit added. Still delicious!
Dissolve Kool-Aid and sugar in water. Add fruit concentrate. Stir, add ginger ale just before serving. 30-40 servings.
8. EASY PUNCH
Mix punch and ginger ale in punch bowl. Add sherbet, let sit 10 minutes. Stir and serve. Yum!
9. EASY SHERBET
Mix ingredients. Freeze in ice cream freezer.
Mix Jello and water; fold in sherbet, Cool Whip, and oranges. Put in large cake pan or angel food cake pan. Refrigerate until set.
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