3 oz. pkg. raspberry gelatin
3 oz. pkg. cherry gelatin
3 c. boiling water
5 c. cold water
3 c. pineapple juice
12 oz. frozen orange juice
2 pts. pineapple or lemon sherbet

Dissolve gelatins in boiling water; add next three ingredients. Stir in one tray of ice cubes until melted. Spoon in sherbet. Serve immediately or let stand at room temperature.