1 bottle of 7-Up
1 bottle gingerale
2 lg. cans Hawaiian punch
1 box orange sherbet
Sloe Gin to taste (optional)

Pour Hawaiian punch in punch bowl. You may freeze Hawaiian punch in a ring to keep punch cold. Next pour the 7-Up into bowl. Add some slow gin if wanted. Then scoop out the sherbet and add it to the punch. Now, pour the ginger ale into the punch and serve immediately. Serves about 8 to 10.