2 lb. round steak or sirloin tip, trimmed & cut in cubes
1 can cream of mushroom soup
1 can cream of celery soup
1 c. red wine
1/2 pkg. dry onion soup

Layer meat cubes in casserole dish with soup/wine mixture between layers and over top of meat. Cover baking dish. Bake at 350 degrees for 3-4 hours. Good over steamed rice.