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Results 1 - 10 of 58 for whole wheat coffee cake
Combine 1 1/2 cups flour, whole wheat flour, salt and yeast. Heat ... Glaze: Mix 1 cup powdered sugar and 1-2 tablespoons milk. Pour over warm cake.
Mix flour, baking powder, soda and salt; set aside. In large bowl beat butter, sugar, eggs and vanilla until light and fluffy. At low speed ...
Heat oven to 350 degrees. Beat all-purpose flour, whole wheat flour, yogurt, 2/3 cup sugar, ... clean, 35 to 40 minutes. 1 coffee cake (9 servings).
Combine the above ingredients in ... pan. 1/4 c. whole wheat flour 2 tsp. cinnamon 1/3 ... milk. Drizzle over warm coffee cake. Makes 15 servings.
Preheat oven to 375 degrees. ... 40 minutes until cake pulls from side of pan. ... temperature. Serves 9. May be made up a month ahead of serving.
Mix above thoroughly and remove ... two 9 inch cake pans and sprinkle with reserved ... with the back of a spoon. Bake 30 minutes at 350 degrees.
Combine all dry ingredients of the cake. Mix well. Add the ... cools. It is ready to serve as soon as the icing cools and thickens. .S. Natarajan
Preheat oven to 350°F and ... to a marble cake). Cover the mix with ... Cake should spring back when cut. Allow to cool for 20 minutes and enjoy!
Preheat oven to 350°F. Lightly ... melted preserves over cake, sprinkle with almonds. Calories per slice; 182. Fat; 7 grams. Saturated fat; 1 gram.
Preheat oven to 350°F. Grease bottom and sides of a 9x13-inch pan. Mix together flour, sugar, cinnamon and baking soda in medium bowl. Set ...
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