Microwave Potatoe Ham - Recipes

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Results 1 - 10 of 36 for microwave potatoe ham

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1. MICROWAVE HAM AND POTATO SCALLOP

Pour milk into 2 cup ... and pepper. Place potatoes in 1 1/2 quart microproof casserole. Add ham and onion. Pour sauce over ... let set 10 minutes.

2. SCALLOPED POTATOES AND HAM - MICROWAVE

Put milk in 2 cup ... a layer of ham in bottom of a 3 ... a layer of potatoes and onions. Sprinkle with flour, ... (depending on your microwave). Cook, uncovered on ROAST ... 2 minutes before serving.

3. HAM AND POTATO BAKE - MICROWAVE

Mix soup, milk and cheese in 2 1/2 quart microwave casserole dish. Stir in potatoes, ham and onion. Cover. Microwave on ... wheat rolls. Fruit dessert.

4. POTATO AND HAM MICROWAVE SCALLOP

Line bottom of greased 5-6 cup shallow microwave and oven-safe dish with a third of the potatoes and a third of the ham. Sprinkle with a third ... according to your oven.

5. MICROWAVE SCALLOPED POTATOES AND HAM

Peel potatoes and slice thin, put in microwave dish. Add remaining ingredients and ... 20-25 minutes, turning once, uncover the last 5 minutes.

6. GULF COAST GETAWAY 2014 POTATO SOUP FOR A CROWD

The Story: This year at ... was to make Potato Soup, which they requested to ... instead of two. Peel Russet potatoes and cut into smaller chunks ... side. -BScroggins January 2014

7. BREAKFAST CASSEROLE

Melt butter; gradually add eggs ... smooth. Stir in potatoes, meat and half the ... minutes. Top with remainder of onions. Bake 5 minutes longer.

8. HAM 'N TURKEY NOODLE SOUP

1. In 3 quart saucepan ... liquid, carrots and ham. Heat to boiling. Add ... In 2 quart microwave safe casserole, combine 1/4 cup ... cooking. Garnish with parsley.

9. MICROWAVE NOODLE CASSEROLE

Chicken, ham, turkey, tuna, or pork ... noodles and recover. Microwave 8 to 10 minutes on ... remaining ingredients (except potato chips, if used). Sprinkle chips ... serving. About 4 servings.

10. MICROWAVE HASHBROWN OMELET

Put potatoes into a microwave dish and microwave covered on ... after 4 minutes. Season with salt and pepper after cooking. Serve hot. 4 servings.

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