Results 41 - 50 of 58 for whole wheat coffee cake

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Combine oats, sugar, butter, buttermilk and egg in a large bowl; stir well. Combine flour, baking powder, baking soda, cinnamon and nutmeg; ...

Blend butter, sugar and eggs until creamy. Add vanilla and yogurt. Slowly add flour and baking soda and baking powder. Pour into greased ...

Mix 1/4 cup packed brown sugar, 2 tablespoons all purpose flour, 1 teaspoon ground cinnamon, and 2 tablespoons butter until crumbly. Heat ...

Combine oats, 2 tablespoons sugar ... well. Add combined wheat flour, oat bran and baking ... securely. Store at room temperature. Makes 9 servings.

Use 2 bowls, one for dry ingredients and one for wet ingredients. Stir each bowl of ingredients, then pour all together into a buttered 9 x ...



Preheat oven to 375 degrees. ... into pan. Combine wheat germ and remaining 2 tablespoons ... clean. Serve warm or at room temperature. Serves 6.

Mix until well blended. Stir in apples. Pour batter into 9"x2" round dish. Bake 20 to 30 minutes or until toothpick comes out clean at 350 ...

Heat oven to 350 degrees. Grease square pan, 9 x 9 x 2 inches. Blend all ingredients, except cereal and topping; beat 2 minutes. Fold in ...

Combine first three ingredients for topping and set aside. Cream butter and sugar. Add eggs and sour cream, beating well. Mix the dry ...

Beat egg. Add sugar, milk ... greased 8" round cake pan. Prepare the topping by ... until cake tests done in center. Sprinkle with powdered sugar.

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