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Results 1 - 10 of 14 for grilled shark
Mix ingredients for sauce. Baste the shark steaks. Place over hot fire. Grill on one side 4 minutes. ... or at the table. Sauce serves only 2.
Combine all ingredients, except salsa and avocado. Pour over shark. Cover and marinate in ... refrigerator for 15-20 minutes to blend flavors.
Add shark, stirring to coat well. ... shark, reserving marinade. Grill shark steaks 4-inches from flame ... keep the fish tender. Serving Size: 8
Completely remove skin from steaks. ... dressing 1 hour. Grill has to be hot. Sear ... of steak. Grill 2 to 3 minutes each side or until done.
Marinate steaks in above ingredients for 4 hours. Combine lime, wine, garlic and shallots in a wide pan and reduce to 1/4 the volume. Pour ...
Mix all ingredients well. Marinade ... refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. Baste with marinade.
Soak skewers in water. In ... in refrigerator. Preheat grill. Remove fish from marinade; ... thoroughly upon completion. Do not touch your eyes.
8. GRILLED FISH
Combine all the above ingredients. ... minutes. Place on grill (medium heat). Grill until fish ... Season with your favorite seafood seasonings.
Place fish in glass or ... cooking. Light barbecue grill. When coals are ready, ... minutes longer or until fish turns opaque. Makes 6 servings.
TIPS: If you grown your ... fire or on grill. To make basting brushes ... pilaf or lemon-buttered pasta, crusty rolls and green salad. 4 servings.
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