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| ROB'S GRILLED SHARK | |
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8 oz. per person shark steak 3 tbsp. Dijon mustard 1/2 tsp. honey Dash of fresh lemon juice Pepper to taste Mix ingredients for sauce. Baste the shark steaks. Place over hot fire. Grill on one side 4 minutes. Turn and baste. Grill for about 4 minutes or until done. Turn only once for best results. Serve additional sauce on the side or at the table. Sauce serves only 2. | |
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recipe reviews #69944
Nina (Virginia) says:
Tried this recipe and it was a big hit aongst everyone!! The sauce we used for basting and dipping, it was great. Its the perfect balance of flavors.
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