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Results 21 - 30 of 87 for frozen cucumber pickle
Mix all - refrigerate 3 hours. Drain - fill containers. Mix until sugar dissolves - pour over pickles. Place in refrigerator 1 day.
Mix first three ingredients in bowl and let set for 2 hours, refrigerated. Drain. Don't rinse. Add rest of ingredients and mix well. ...
Combine cucumber, onions, salt and water ... to 6 weeks. Thaw at room temperature 4 hours. Refrigerate any leftovers up to 1 week. Makes 4 cups.
Layer 1 1/2 cups chicken ... lettuce. Layer tomatoes, cucumber, chopped red and green ... well. Yield: about 2 3/4 cups. Serve with French bread.
If frozen crab meat is used, let ... 20-25 minutes, or until base can be pierced easily with a fork. Turn upside down to drain thoroughly. Chill.
Salt above to taste and cover with cold water (few ice cubes) and let stand 1 1/2 to 2 hours. Drain well. Combine and bring to a boil: Pour ...
Mix cucumbers, onions, salt and water ... freeze. To serve, defrost in refrigerator or at room temperature. These are very crisp. Makes about 4 cups.
28. FROZEN PICKLES
Mix cucumbers, onions and salt and ... and add vinegar and sugar. Put in desired containers and freeze. Makes about six pints. Defrost and enjoy.
Toss 2 quarts sliced (unpeeled) cucumbers, sliced onion and 1 ... teaspoon celery seed and 1 teaspoon mustard seed. Mix with cucumbers. Freeze.
30. FROZEN PICKLES
Slice cucumbers and sprinkle with the canning ... is dissolved. Pack in freezer containers and freeze. Keeps indefinitely and can be refrozen.
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