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Results 1 - 10 of 387 for onion devil
Cut peeled eggs lengthwise into ... and minced green onions. Fill whites with egg ... parsley before serving, if desired. Yields 12 deviled eggs.
In a medium saucepan, combine mayonnaise, onion, garlic, lemon juice, Worcestershire, ... with any excess mayonnaise mixture. Makes 8 servings.
In Dutch oven or large ... fork. Add French onion dip and chives; mix well. ... with paprika and garnish with additional fresh chives if desired.
In a pot, over high heat, cover eggs with 1 inch of water and bring to a boil. Cover, remove from heat. Let stand 15 minutes. Drain. Cover ...
Combine all ingredients, mixing well. Serve with crackers, or use to stuff celery. Yield: about 3/4 cup.
6. DEVIL SAUCE
Put shallot, onion, garlic and vinegar in ... This recipe is adapted from Louis Diat's recipe (of Ritz-Carlton fame). Serve over broiled fish.
In a small saucepan, combine mayonnaise, onion, lemon juice, Worcestershire sauce, ... baste with any extra mayonnaise mixture. Makes 8 servings.
Mix cheese in blender until smooth. Add deviled ham and onion mix. Whip to dip consistency.
A food processor helps speed ... scallion, garlic and onion in advance. Remove cartilage from ... acquired taste. Give it a try - then you decide!
Cut eggs in half lengthwise. ... mustard, parsley, oregano, onion powder, Worcestershire sauce, salt and ... refrigerator. Use within 3 days. -in
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