12 eggs
1/2 cup purchased French onion dip
1 tablespoon finely chopped fresh chives, plus more to garnish
Paprika

In Dutch oven or large saucepan, combine eggs and enough cold water to cover. Bring just to a boil. Reduce heat to medium low; cook 15 minutes. Drain; rinse with cold water to cool.

Remove shells from eggs; halve lengthwise. Carefully remove yolks and place in medium bowl; set white halves aside.

Mash yolks with fork. Add French onion dip and chives; mix well. Lightly spoon yolk mixture into egg white halves or pipe in using decorating bag. Refrigerate at least 1 hour or until serving time.

Just prior to serving, sprinkle eggs with paprika and garnish with additional fresh chives if desired.

Submitted by: Carol