Results 11 - 20 of 87 for frozen cucumber pickle

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Combine cucumbers, onions and peppers and ... over cucumbers and let stand overnight. Then freeze, or store in refrigerator for immediate use.

Do not peel cucumbers. Mix cucumbers, onion and ... Do not cook. Pour over cucumbers, onions and pepper; mix well. Put in containers and freeze.

Refrigerate 24 hours; drain. Add: 1/2 c. white vinegar Refrigerate again for 24 hours. Put in containers and freeze.

Combine cucumber, onions, salt and water ... to 6 weeks. Thaw at room temperature 4 hours. Refrigerate any leftovers up to 1 week. Makes 4 cups.

Sprinkle 2 tablespoons salt over vegetables and let stand 3 hours. Then drain dry. In another bowl mix sugar, vinegar, celery seed and ...



Combine cucumbers, onions, salt and water ... 6 weeks. Thaw at room temperature 4 hours. Refrigerate any leftovers up to 1 week. Makes 4 cups.

Peel and slice cucumbers, sprinkle with salt. Let ... cucumbers and rinse with cold water. Stir 2 mixtures together, pack into containers and freeze.

Soak cucumbers and onions in lightly salted ... freezer bags and pour cooled vinegar mixture over them; seal and freeze. Thaw in refrigerator.

Put sliced cukes and onion in large dish. Sprinkle with salt and allow to stand 2 hours, covered. Stir this mixture into sliced cukes and ...

Let stand for 1 hour. Drain well. Pack into containers. Heat until sugar melts (over low heat). Pour over cucumbers and freeze.

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