1 lb. boned chicken breasts
1/2 c. apple juice
1 tbsp. honey
1 tbsp. Dijon style mustard
2 tsp. cornstarch
1 (10 oz.) pkg. frozen Chinese style stir fry vegetables with seasoning
1 tbsp. cooking oil
3 green onions, sliced
Chow mein noodles

Cut chicken into 1 inch pieces. For sauce stir together apple juice, honey, mustard and cornstarch, plus the packet from the vegetable package. Set sauce mixture aside.

Preheat wok and oil, stir fry vegetables and onions for 3-4 minutes. Remove. Add 1/2 chicken pieces. Cook 3 minutes until no pink shows. Add remaining chicken, push from center and add sauce to center. Cook and stir for 2 minutes. Return vegetables to wok and cook to coat.