3 cucumbers
1 green pepper, chopped
1 med. onion, chopped
1 tbsp. salt (not iodized)
2 tsp. celery seed
3/4 c. sugar
1/2 c. white vinegar

Slice cucumbers. Add pepper and onion. Sprinkle with salt and celery seed. Stir gently and let stand 1 hour.

Combine sugar and vinegar and stir to dissolve. Pour over cucumbers and stir to blend. Cover and refrigerate. Ready to eat in 24 hours. Makes 1 1/2 quarts.