4 c. sugar
4 c. vinegar
1/2 c. uniodized salt
1 1/3 tsp. celery seed
1 1/3 tsp. mustard seed
1 1/2 tsp. turmeric
3 onions, sliced thin
3 unpeeled cucumbers

Put onions and cucumbers into 4 pint jars. Pour liquid to fill jars. Cover and refrigerate.