2 c. sugar
2 c. white distilled vinegar
2 c. water
1/4 c. salt
3 qt. sliced unpeeled cucumbers
1 large onion, sliced
3/4 to 1 c. minced fresh dill

In a saucepan, combine sugar, vinegar, water and salt. Bring to a boil and boil 1 minute.

In a large nonmetallic container, combine cucumbers, onion and dill. Pour dressing over; cool. Cover and refrigerate at least 3 days before serving, stirring occasionally.

Yields 3 1/2 quarts.