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Results 81 - 90 of 262 for refrigerator pickled green peppers
Combine sugar, vinegar, salt and ... blended. Add cucumbers, green pepper and onion, mix until well ... change some, but they stay crisp and good.
Put vegetables in a gallon jar. Combine vinegar, sugar and salt. Pour over vegetables. Refrigerate. Keeps for several hours.
Slice into large container. Pour ... warm, pour over vegetables. Refrigerate overnight and put in 1 gallon or 4 quarts. Store in refrigerator.
Makes 1 ice cream pail ... Let stand 2 hours. Drain. Mix: Combine with drained cukes and mix. Store in covered ice cream pail in refrigerator.
Put above cucumbers, onion and peppers in bowl and sprinkle with ... cover with cooled brine. Store in refrigerator. Use canning pickling salt.
Sprinkle above ingredients with 1 teaspoon celery salt and 1 teaspoon pickling salt. Stir. Stir together 2 cups sugar and 1 cup vinegar ...
Cut cucumbers (unpeeled) into slices ... thick. Mix with green pepper, onion, salt, and celery ... cups. Store in refrigerator in covered jars. Pickles will keep up to three weeks.
Mix sugar, vinegar, salt and celery seed. Pour over cucumbers. Store in refrigerator. Will keep for a year in refrigerator.
Set in pan of ice ... boiling, stirring to mix well. Drain and rinse cucumbers, pour hot brine over cucumbers and let stand in refrigerator overnight.
Mix above and let stand ... Boil 3 minutes; cool. Add: 1 tsp. alum Pour over cucumbers; mix well. Refrigerate. Keeps a long time in refrigerator.
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