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Results 1 - 10 of 32 for ganache
Scald the cream; while barely simmering, stir in the corn syrup and butter, just until melted. Turn off heat. Stir in chocolate and cocoa ...
In a saucepan, heat cream slowly for about 4 minutes until boiling (do not stir). Meanwhile, have chocolate and butter ready in a metal or ...
Heat oven to 350°F. Mix ... rack and pour ganache over cake while still on ... desired, place single fanned strawberry on each slice when serving.)
Preheat oven to 350°F (Gas ... solid than a ganache, even refrigerated; it will ... Spread all over cake and let chill for at least 30 minutes. .
Place the chocolate into a ... this point. Allow ganache to cool slightly before pouring ... ganache in the center of the cake then move outward.
Lightly grease and flour a ... completely. Cover with ganache. Heat cream until boiling. ... over cake again if spots are missed. Serving Size: 16
Preheat oven to 325 degrees Fahrenheit. Combine pecans and sugar in food processor. Process until finely chopped. Mix in melted butter. ...
Combine chocolate bar pieces, cream, and butter in medium saucepan. Cook over low heat, stirring constantly, until mixture is melted and ...
Place the chocolate in a large metal or glass bowl. Heat the cream in a saucepan just to the boiling point. Pour the cream over the ...
Also will need: In large ... 4 hours. Beat ganache until stiff peaks formed. Fill ... rosette top. Garnish with whipped cream if desired. Makes 24.
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