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Results 21 - 30 of 32 for ganache
Place the eggs and sugar ... tablespoons Amaretto. Refrigerate ganache cream for 2 hours before ... Refrigerate 2 hours before serving. Serves 12-14.
In a food processor grind ... temperature. Make the ganache: In a small heavy ... raspberries, garnished with the remaining lemon leaves, separately.
Dark chocolate cake, filled with chocolate ganache, and frosted with chocolate. ... until slightly thickened. Frost quickly - hardens on cake.
24. MILKY WAY CAKE
Heat oven to 300 degrees. ... decide on the Ganache, let cake cool completely, ... every now and then si it chills evenly. Use as directed above.
MOUSSE: Cream the cream cheese with powdered sugar. Add milk and peanut butter. Whip and fold in the cream and vanilla.
26. MOUNDS CAKE
Cake: Preheat oven to 350 ... to cool completely. Ganache: Bring cream to boil ... of cake. Pat chopped almonds around sides. Makes 12 servings.
27. POPPY SEED CAKE
Scald the milk in a ... spread with chocolate ganache. Chill again until firm, ... bowl in a larger bowl of ice water.) makes 2 1/2 to 3 cups.
Cream butter, sugar, eggs, and ... hours. Prepare Chocolate Ganache Glaze; spoon on top of ... side. Chill. Garnish as desired. 10 to 12 servings.
Cream butter, sugar, eggs and vanilla in large mixer bowl until light and fluffy. Combine flour, cocoa, baking soda and baking powder; add ...
Make the pastry ring: Lightly butter a baking sheet and using an 8-inch round cake pan as a guide, mark an 8-inch circle in a butter on the ...
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