1960S Desserts Cheesecake - Recipes

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Results 1 - 10 of 63 for 1960s desserts cheesecake

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Whip together and chill: Whip and chill: Cool and whip until foamy: Mix all together and whip until foamy. Put in a shallow dish and top ...

Dissolve Jell-O in 1 cup of boiling water. Cool and refrigerate until slightly thickened. In a separate bowl, combine cream cheese, ...

Make cookie dough as directed. Shape dough into 5 (1-inch) balls. Bake in a preheated 350°F oven for 8-10 minutes. Press remaining dough ...

In small mixing bowl, combine cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice. Beat on low until mixture is crumbly. Press into ...

In small mixing bowl, combine cake mix, 1 egg, butter and 2 teaspoons pie spice. Beat on low until mixture is crumbly. Press into bottom of ...

In small mixing bowl combine cake mix, egg, butter and 2 teaspoons pumpkin pie mix. Beat on low until mixture is crumbly. Press into bottom ...

Mix together first 3 ingredients and press into 9 x 14 inch Pyrex dish. Bake at 350 degrees for 30 minutes. Mix together cream cheese, ...

In small mixing bowl, combine cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice. Beat on low until mixture is crumbly. Press into ...

Set aside filling and strawberry topping packets from cheesecake mixes. Place the contents of ... pecans and cherries. Yields 16 to 20 servings.

10. OREO CHERRY CHEESECAKE DESSERT

Mix together cookie crumbs, melted butter and sugar (reserve some for topping). Put in bottom of 9x13 pan. Beat cream cheese and powdered ...

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