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Results 51 - 60 of 63 for 1960s desserts cheesecake
Mix crumbs, butter (reserve some for topping), press rest into bottom of cake pan. Chill. Whip cream cheese and confectioners' sugar until ...
52. CHEESE CAKE
Combine cream cheese, sour cream, sugar and vanilla. Beat until smooth. Pour into pie shell. Bake at 350 degrees for 20 minutes or until ...
53. CHEESE CAKE
Combine softened cream cheese, sugar, and vanilla, mixing until well blended. Prepare topping mix as directed. Fold into cheese mixture. ...
Mix graham cracker crumbs, butter ... completely. Combine blueberry pie filling and dessert topping, mix well. Spread over cooled pie, chill overnight.
55. JAVA CHEESECAKE
Combine crushed zwieback, butter and honey; reserve 2 tablespoons for topping. Press remaining mixture onto bottom of buttered 7 or 8 inch ...
56. EASY CHEESE CAKE
Mix by hand Eagle Brand and frozen lemonade. Then add Cool Whip and mix well. Spoon into graham cracker crusts. Top with fruit pie filling, ...
Mix butter and crumbs and pat into a 9 x 13 inch cake pan. Bake 5 minutes and cool. Mix and let cool until partly set. Chill 1 (15 ounce) ...
Mix together. Press into a 9"x13" pan. Bake at 375 degrees for 10 to 12 minutes or until light brown. Let cool. Save some crumbs for the ...
Drain yogurt in strainer lined ... mixture. Fold in dessert topping and orange peel. Arrange ... cherries. Refrigerate until set. Makes 8 servings.
Blend thoroughly. Pack into a ... water and Danish dessert in a saucepan. Bring to ... strawberry slices. Pour over filling. Cool and keep refrigerated.
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