8 oz. pkg. Philadelphia cream cheese, softened
8 oz. sour cream
9-inch graham cracker dessert shell
1/2 c. sugar
1/2 tsp. vanilla

Combine cream cheese, sour cream, sugar and vanilla. Beat until smooth.

Pour into pie shell. Bake at 350 degrees for 20 minutes or until set. Cool. May be topped with cherry or blueberry pie filling or served plain. Serves 8.