1 1/3 c. graham cracker crumbs
1/4 lb. butter, melted
3/4 c. sugar
2 eggs
1 (8 oz.) pkg. cream cheese
1 can blueberry pie filling
1 pkg. dessert topping (Dream Whip), prepared

Mix graham cracker crumbs, butter and 1/4 cup sugar. Pack into square pan. Combine eggs, cream cheese and remaining sugar, beat well. Pour into graham cracker crust. Bake at 350 degrees for 30 minutes. Cool completely. Combine blueberry pie filling and dessert topping, mix well. Spread over cooled pie, chill overnight.