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| BLUEBERRY CHEESE CAKE | |
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1 (8 oz.) cream cheese 1/2 c. sugar 2 c. Cool Whip 1 can blueberry pie filling 1 graham cracker crust Beat together cream cheese and sugar. Blend in Cool Whip. Pour mixture into graham cracker crust. Top with blueberry pie filling. Chill for 3 hours. | |
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