Schnitzel Coating - Recipes

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Results 1 - 10 of 13 for schnitzel coating

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1. WIENER SCHNITZEL

Generous amount oil or shortening ... side. To apply coating, roll meat first in ... deep fat fry. Serve with any salad or German potato salad.

2. WIENER SCHNITZEL

Dip cutlets into flour. Mix ... egg-milk mixture. Carefully coat with bread crumbs, not too ... minutes to seal coating. Deep-fry cutlets until browned ... removing to absorbent paper.

3. KALB SCHNITZEL

Pound the veal as thin as possible. Place a slice of ham and cheese on each piece. Fold over so that ham and cheese are on the inside. Dip ...

4. PORK SCHNITZEL

Place pork loin chops between ... in bowl. Lightly coat cutlets in flour, shaking off ... side). Remove cutlets to warm platter. Serve immediately.

5. SCHNITZEL

Pound cutlets as thin as ... crumbs on third. Coat first with flour and shake ... towel. Top each schnitzel with a fried egg, a ... with the mushroom sauce.

6. WIENER SCHNITZEL (German)

Pound veal cutlets until about ... egg and milk. Coat cutlets with flour mixture. Dip ... side. Serve cutlets with lemon wedges. Makes 4 servings.

7. GERMAN CHEESE SCHNITZEL

Pound veal to not more ... oil. Set aside. Coat the cutlets with flour. Dip ... garnish with additional Parmesan cheese and thin slices of lemon.

8. WEINER SCHNITZEL

Cut veal into 6 pieces. Coat with a mixture of flour, ... minutes to seal coating. Melt butter in large, ... browned and tender, about 20 minutes.

9. BAVARIAN SCHNITZEL

Cut each pork chop in ... milk mixture; then coat it with cracker crumbs. Fry ... shortening until golden brown on both sides. Drain on paper towels.

10. GERMAN CHEESE SCHNITZEL

Pound meat if not 1/4" ... cheese; set aside. Coat cutlets with flour. Dip in ... slices. Makes 6 servings. Serve with noodles and green beans.

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