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Results 1 - 10 of 17 for soft italian cookies
Cream together first 3 ingredients. ... frosting. NOTE: You can freeze these before frosting. Add sprinkles after frosting. Makes about 60 cookies.
Mix all ingredients together. Dough will be easy to handle, take a little and make a ball as big as walnut. Bake 8 minutes. Place on cookie ...
Preheat oven to 375 degrees. ... 12 dozen small cookies. Bake on ungreased sheet ... warm milk (about 1/3 cup) to make a smooth thick frosting.
Cream butter and sugar well with egg beater. Add eggs and beat 30 seconds. Add baking powder, baking soda, vanilla, anise flavoring and ...
Beat all eggs. Add sugar ... degrees until firm. Remove from oven. Slice loaves into individual cookies and return to oven to toast light brown.
Preheat oven to 425 degrees. Cream together butter and sugar until very light and fluffy. Add vanilla and 2 eggs. Stir together flour, ...
Cream butter and sugar. Add ... floured board until soft and pliable. Divide dough into ... diagonally and turn cookies to bake on sides for ... tea or chocolate! Enjoy!
Preheat oven to 350°F. Grease ... browned. Optional: Frost cookies with a basic confectioners sugar icing when hot from the oven. Makes 3 dozen.
Beat butter and sugar with mixer, add eggs and ricotta cheese. Slowly add dry ingredients and mix well. Drop into balls on ungreased cookie ...
Mix sugar, butter, anise seed, bourbon and nuts. Beat in eggs well. Add sifted flour and baking powder. Blend. Chill well. On floured ...
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