SOFT ITALIAN COOKIES 
2 sticks butter, melted
1 c. sugar
1/2 c. sour cream
3 eggs
1/4 tsp. baking soda
2 tbsp. baking powder
3 1/2 to 4 c. flour
1 tsp. vanilla

Mix all ingredients together. Dough will be easy to handle, take a little and make a ball as big as walnut. Bake 8 minutes. Place on cookie sheet at 350 degrees. Do not leave in oven too long. They harden, cool and frost.

 

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