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casserole guacamole
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casserole guacamole
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1.
GUACAMOLE DIP CASSEROLE
Layer ingredients in the order listed in a 9 x 13 inch
casserole
. Serve with chips.
Ingredients: 8 (beans .. cheese .. sauce .. tomatoes .. top ...)
2.
GUACAMOLE BEAN CASSEROLE DIP
Heat in small saucepan: beans and 1/2 can of green chiles. Layer in pan or
casserole
dish: beans,
guacamole
, salsa, chiles, and top with cheese.
Ingredients: 5 (salsa ...)
3.
TACO CASSEROLE
Makes a great filling for ... of a 13x9-inch
casserole
pan. Brown ground beef and ... serve later. Add any taco style toppings of your choice.
Ingredients: 11 (beans .. beef .. cheese .. chips .. corn .. cream ...)
4.
TACO CASSEROLE
Heat oven to 375°F. Brown ... top of the
casserole
. Bake for 20 to ... until heated through. Add toppings as desired. Yield: 4 to 6 servings.
Ingredients: 8 (beef .. dip .. instructions ...)
5.
LAYERED MEXICAN DIP
Put 1 can of refried ... a layer of
guacamole
and a layer of sour ... remaining cheese. Arrange the tortilla chips around the sides of the
casserole
.
Ingredients: 11 (beef .. cheese .. chips .. cream .. guacamole .. olives ...)
6.
NACHO CASSEROLE
Crumble fry the beef and stir in 1 1/2 packages of taco seasoning plus the chili powder and the amount of water called for on the seasoning ...
Ingredients: 12 (beans .. beef .. cream .. dip ...)
7.
TACO CASSEROLE
Brown meat, drain. Add salsa, ... Layer meat in
casserole
dish, top with beans and ... and spread with
guacamole
and top with sour cream ... It's wonderful reheated too!
Ingredients: 6 (beans .. beef .. cream .. salsa ...)
8.
MEXICAN 7-LAYER CASSEROLE
Put in beans, prepare
guacamole
with avocado (go by package ... grated cheese, brown meat, drain and place on top or separate. Serve with chips.
Ingredients: 10 (avocado .. beans .. cheese .. chips .. cream .. meat ...)
9.
MEXICAN CASSEROLE
Prepare taco meat as directed ... package. Layer in
casserole
dish (pie plate works well) : taco meat, beans,
guacamole
, sour cream, tomatoes, cheese. ... Serve with tortilla chips.
Ingredients: 7 (beef .. cream .. guacamole ...)
10.
NACHO CASSEROLE
Brown meat and onions; drain ... to 25 minutes (until heated). Tuck chips around edge and garnish with sour cream or
guacamole
or green onion.
Ingredients: 12 (beans .. cheese .. chilies .. chips .. onions .. salt ...)
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