Results 1 - 10 of 111 for cooking frozen salmon

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Cook the pasta in 4 quarts ... melts. Add the salmon, 1/2 cup Parmesan cheese, ... sauce over pasta. Sprinkle remaining cheese and parsley on top.

This flavorful seafood chowder, made ... crab meat and salmon is absolutely delicious. Combine the ... in a saucepan, cook over medium heat until boiling. ... Fiber 1g; Protein 17g e

In a Dutch oven saute' ... Add undrained spinach, cook 5 minutes. Pour clam juice ... mixture and 1/4 salmon. Whip until pureed. Pour ... chunked. Simmer 5 minutes.

Saute mushrooms and onion in ... flour and herbs, cook, stirring for one minute. ... until thickened. Add salmon, squash, carrots, peas, tomato, ... 270 calories per serving.

In medium saucepan cook long-cooking vegetables in small amount of ... thaw shrimp and salmon, if frozen. Peel and devein shrimp. ... and fun to eat!



Preheat broiler. Meanwhile if using ... fish with the cooking oil. Broil fish 4 inches ... more or until crumbs are slightly toasted. Serves 4.

Place bacon in 2 quart ... tender. Stir in frozen artichoke hearts, frozen peas, water, ... tender. Stir in salmon, pimientos and lemon juice. ... reserved bacon. 8 servings.

Combine flour, milk, eggs, oil ... aside. In saucepan cook onion in butter until tender ... pieces; fold in salmon and 3/4 cup of the ... 4 to 6 servings.

Saute onions in butter. Remove ... in rice and salmon. Add combined mayonnaise and ... and the flavor is less intense. Nutrition: 650 calories.

This recipe was designed to use up all the little bits of leftovers from the refrigerator. Experimenting with it should produce many ...

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