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Results 31 - 40 of 111 for cooking frozen salmon
31. SALMON LOAF
Mix ingredients and mold into ... bake at 350 degrees for 30 minutes. Top with creamed peas right before serving. Cook until mixture thickens.
Thaw fish if frozen. Bring 1 cup water ... inch skillet. Sprinkle salmon with a little salt. Place ... serving and spoon vegetables over fish.
Combine soup, Miracle Whip, milk ... in peas, onion, salmon and noodles; tossing lightly. Pour ... casserole. Bake at 350 degrees for 25 minutes.
34. SALMON CASSEROLE
Combine soup with salad dressing, ... well. Stir in salmon, peas, noodles and onion. ... fish may be substituted for salmon. Yield 4 servings.
35. SALMON-EGG PIE
Drain salmon, reserving liquid. Add enough ... and Worcestershire sauce. Cook stirring constantly, until milk mixture ... 2 grams dietary fiber.
Break fettuccine into 6-inch pieces and cook according to package directions. (I ... and bones from salmon. Coarsely flake. In a ... flavor). Makes 8 servings.
Drain and skin salmon. Mix peas, eggs, onion ... with mayonnaise, lemon juice and dill weed. Add salmon. Chill for at least 1 hour before serving.
38. SALMON CHOWDER
Simmer until tender - celery, ... and add milk. Cook 1 minute, then add frozen vegetables. Cook 12 minutes. Add salmon, potatoes, dillweed, salt. Heat to boiling.
39. SALMON CASSEROLE
327 calories per serving. Remove skin and bones from the salmon, but do not drain. ... extra-thin bread, you must increase the calories accordingly.)
40. SALMON CASSEROLE
Combine soup, dressing, milk and cheese. Blend. Stir in salmon, peas, onions, noodles. Pour ... casserole. Bake at 350 degrees for 25 minutes.
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