1 (10 1/2 oz.) can condensed cream of celery soup
1/2 c. Miracle Whip salad dressing
1/4 c. milk
1/4 c. shredded Parmesan cheese
1 (10 oz.) pkg. frozen peas, cooked, drained
1 tbsp. chopped onion
1 (7 3/4 oz.) can salmon, boned & flaked
1 (4 oz.) pkg. noodles, cooked & drained

Combine soup, Miracle Whip, milk and cheese. Blend well. Stir in peas, onion, salmon and noodles; tossing lightly. Pour into 1 1/2 quart casserole. Bake at 350 degrees for 25 minutes.