1 lg. can of pink salmon
3/4 c. shredded sharp cheese
1 c. milk
2 tbsp. butter
3 tbsp. flour
3 tbsp. ketchup
6 sm. potatoes

Peel potatoes and put on to cook, when cooked drain and mash.

Take the salmon and drain off the water. Save water.

Butter a 2 quart casserole dish. Break up the salmon and put in casserole dish.

Sprinkle 1/2 cup shredded cheese over salmon.

Take the water from the salmon, 1 cup milk, 2 tablespoon butter and 3 tablespoons flour. Bring to a boil making a medium paste. Then add 3 tablespoons ketchup. Pour paste over the cheese. Sprinkle 1/4 cup more cheese over paste. Next spread mashed potatoes over the cheese.

Bake at 350 degrees for 1 hour. If it starts to bubble, lower heat to 300 degrees.