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Results 1 - 10 of 73 for fry chicken legs
Preheat oven to 425°F. Pat chicken dry with a clean paper ... of the chicken). It will be a beautiful golden brown and very tender when done.
Place chicken pieces in shallow bowl or ... chicken pieces, one leg at a time, in breading ... flavor of fried chicken, but without the calories.
Season chicken legs with salt, onion, garlic, pepper. ... batter mixture (beaten eggs, flour). Roll in bread crumbs. Deep fry in hot oil at 370°F.
Combine flour and spices. Brush legs with olive oil and coat ... In a large fry pan, heat 1/2 cup olive oil. Fry chicken legs, turning occasionally, until tender. Cover pan while frying.
Place chicken in shallow bowl or pan ... if desired. They crisp nicely. Bake in a preheated 375 degree oven for about 50 minutes or until done.
Preheat oven to 350°F. Combine ... pepper and coat chicken. Brown coated chicken in ... on top and bake for an additional 5 minutes uncovered.
Clean chicken well (soak in cold water ... add cold milk, continue to boil, stirring constantly. When thickened, turn off and serve. Delicious!
Massage 1/2 teaspoon salt into chicken pieces. In a large bowl, ... the chicken pieces. Fry in hot oil for about ... Great with buttermilk biscuits!
Soak chicken pieces in milk for 15 ... pieces for approximately 15 minutes on each side (cooking time will vary depending on the size). Enjoy!
Cut chicken in serving pieces (if using ... add more water if the chicken seems dry. NOTE: I remove the skin from the chicken before I brown it.
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