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Results 61 - 70 of 73 for fry chicken legs
Heat oil in large fry pan over medium heat. Add chicken and cook, turning about 10 ... into serving bowl and arrange chicken on top. 4 servings.
Remove chicken giblets, set aside. Pull off ... off wings and leg-and-thigh pieces. Separate back from ... more). Lift out legs and thighs, let cool. Continue ... about 1 1/2 cups.
63. JAMAICAN CHICKEN
Remove skin from chicken if desired; place chicken in ... in hot oil, fry until golden brown on both ... water dissolves and serve over white rice.
64. CHICKEN TERIYAKI
Mix ingredients together. To prepare: Pierce skin of chicken with a fork to allow ... during frying. To pan-fry: Over a high flame, ... heat a few minutes.
65. CHICKEN NORMANDY
Mix flour, crushed herbs together. Wash the chicken pieces and dust them thoroughly ... will fit comfortably. Fry the chicken at moderate heat, ... boiled or mashed potatoes.
Bone chicken breasts or legs. Laterally cut the chicken ... the wok or fry pan, then add 2 tablespoons ... thoroughly mixed; remove and serve. Serves 4.
Use your biggest, heaviest frying ... paper bag. Dump chicken in the bag, a couple ... cook you know to dinner and watch how he or she does it!
68. CHICKEN CURRY
In half the butter, saute ... 3 minutes. Add chicken (in batches, if necessary) and fry five minutes on each side ... crumbled hard - boiled egg, etc.
Stir fry chicken pieces, mix in stir fry ... simmer. Serve over plain rice or Rice-A-Roni or Suzi Won Chicken flavored rice. Add no salt. Serves 4.
1. Wash chicken and pat dry inside and ... Truss to keep legs in place while roasting. 3. ... Spoon over chicken to glaze. Garnish with parsley.
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